This menu is subject to minor alterations.
NIBBLES
£4
Gordal olives
£4
£7
Salt pig lardo
£7
£5
Korean chicken wings, ranch
£5
£5
Focaccia, beef butter, tapenade
£5
£10
Cantabrian anchovies, rose harissa
£10
£16
Pata Negra Iberico ham
£16
STARTERS
Early season asparagus, confit egg yolk, duck ham.
Celeriac veloute, roast apple, cep arancini, winter truffle.
Burnt peppers, tapenade, hazelnuts, goats curd, black garlic.
Duck liver brulée, kumquat, toasted brioche.
Fowey mussels, sobrasada, cider, soft herbs, sourdough
ROASTS
36-day aged sirloin of Shorthorn beef.
Slow roast Tamworth pork belly 24-hour confit Merryfield duck leg.
Cotswold rare breed leg of lamb.
Winter squash wellington, sheep’s cheese, pinenuts.
All roasts served with duck fat roast potatoes, cauliflower cheese puree, miso & honey roast carrots,Yorkshire pudding, apricot sausage roll, buttered hispi cabbage & gravy
DESSERTS
Cardamom & tonka bean crème brulée, Yorkshire rhubarb.
Ricotta & orangedoughnuts Ice cream cone, chocolate mousse, olive oil, dulce de leche.
Artisan cheese board, quince, biscuits
One course £24 / Two courses £33
/ Three courses £39
A discretionary 12.5% service charge will be added to every bill